Chef's Blog

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    Artist in Residence 10-day Menu

    Posted on May 22, 2013
    On Easter Friday I dropped off 10 days worth of menu items we had prepared for the helicopter to shuttle up to Chalet, for the Kenneth Myer Artist and Writers Alpine Retreat.

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    Summer collection

    Posted on March 24, 2013
    My Favorite Dishes of Summer

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    Spring

    Posted on November 04, 2012
    Fresh spring ingredients

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    Chef's Introduction

    Posted on September 24, 2012
    My name is James Stapley. I've been the Executive Chef at Whare Kea Lodge and Chalet in Wanaka for nearly six years.

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James finishing a dish in kitchen

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Whare Kea Lodge Tuna Tartar