Images of the Cuisine

Click on any image to enlarge, and then scroll through the gallery.

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Whare Kea Lodge Lemon and Blueberry

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Whare Kea Lodge 72 Hour Beef Shortrib

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Whare Kea Lodge Free Range Chicken and Pea Rissotto

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Whare Kea Lodge Gooseberry and Elderflower Jelly 

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Whare Kea Lodge 40c Salmon with Citrus and Celery

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Whare Kea Lodge Mango, Coconut and Papaya

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Whare Kea Lodge Rose Jelly + Raspberries + Beingne

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Whare Kea Lodge Chicken Liver and Truffle Cigars

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Whare Kea Lodge Unsmoked Salmon

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Whare Kea Lodge Lemon Meringue

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Whare Kea Lodge Beet Salad

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Whare Kea Lodge Edible Asparagus Garden

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Whare Kea Lodge Sample Menu

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Whare Kea Exec Chef James Stapley and "Princess Layer"