Images of the Cuisine

Whare Kea Lodge Chicken Consomme with Aracini

Whare Kea Lodge Asparagus Tasting Plate

Whare Kea Lodge Beetroot Cured Salmon

Whare Kea Lodge Cardrona Lamb

Whare Kea Lodge Chocolate Tart

Whare Kea Lodge Goats Cheese Mousse and Beetroot

Whare Kea Lodge Rose Jelly + Raspberries + Beingne

Whare Kea Lodge Watercress Soup and Crisp Egg

Whare Kea Lodge Escabeche Mackrel & Caper Popcorn

Whare Kea Lodge Tuna Tartar

Whare Kea Lodge Marinated Nelson Scallops

Whare Kea Lodge Paddle Crab Tortellini

Whare Kea Lodge Wild Fiordland Venison

Whare Kea Exec Chef James Stapley and "Princess Layer"