Whare Kea Cuisine - Lamb
Chef James Stapley loves to cook with produce from the Wanaka region. His recipes seem to dance with food that is deceptively complex to make, yet delightfully simple to eat.
From The Listener Food Editor, Lauraine Jacobs.
Whare Kea Lodge
Chef James Stapley loves to cook with produce from the Wanaka region. His recipes seem to dance with food that is deceptively complex to make, yet delightfully simple to eat.
From The Listener Food Editor, Lauraine Jacobs.
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